It’s summertime and that means that many of us are using our grills regularly to cook food for our family and friends. There’s not much better than a hot, juicy cheeseburger grilled to perfection, is there?
In his cookbook, Boy Meets Grill, celebrity chef Bobby Flay defined grilling as a means of “cooking food quickly over a very hot fire,” which gives the food a “seared, flavorful crust and a juicy interior.” That’s what makes it so good!
In many ways, I think our contemporary society can be defined as a grilling culture, and it’s not just because of the fun, the casual fellowship, and the relaxation that comes from gathering around the grill. It’s because we love things to come at us hot and fast. It suits our appetite.
We want our internet instantly, with its movies on demand and our news in small, manageable, fast-paced portions. We want immediate economic and political solutions to our greatest problems. We want systems changed overnight. We want educational options and medical advancements without delay.
This is all well and good until we confront the absolute impossibilities of our demands. It takes time to develop vaccines and effective treatments for unknown viruses. It takes time to recover from severe economic recessions. It takes time to create acceptable options from which parents, children, and educators can choose their preferred method of education. It takes time to address our greatest social dilemmas.
God knew this as he inspired the Apostle Paul to write, “Put on…compassionate hearts, kindness, meekness, and patience, bearing with one another…forgiving each other; as the Lord has forgiven you…” (Colossians 3:12-13). This brief instruction challenges us to be kind, compassionate, meek, patient, and forgiving. Every one of these qualities is necessary for the development, maintenance, and growth of a good and profitable society. That really doesn’t need any further explanation, does it? It is self-evident.
As I conclude, I’ll revisit the introduction of Bobby Flay’s cookbook where he made the distinction between grilling and barbequing. Barbecuing, he wrote, “is slow cooking over a low flame and is suitable for less tender food.” The low heat over a long time breaks down the connective tissue and makes the tough meat delicate and delicious!
Friends, most of our personal and societal problems aren’t tender and suitable for grilling. They’re tough, and they would be far better smoked. And, smoking takes patience. So, let us put on compassion, kindness, meekness, and patience as we bear one another’s burdens, working together to make this world a better place.
** The above article originally appeared in the Wednesday, July 29, 2020 edition of the The Chester News and Reporter.